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- 6 egg yolks
- ½ cup plus 2 tablespoons sugar
- ½ cup sauternes (see Notes)
- Pinch of salt
- ¾ cup cream, lightly whipped (optional)
- Bain-Marie (see Notes)
- Whisk, preferably a balloon whisk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1000kcal (50%)|
|Total Fat 27g (42%)|
|Saturated Fat 10g (49%)|
|Cholesterol 1259mg (420%)|
|Total Carbohydrate 146g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|