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Sauternes Sabayon

Sauternes Sabayon Recipe

  • 6 egg yolks
  • ½ cup plus 2 tablespoons sugar
  • ½ cup sauternes (see Notes)
  • Pinch of salt
  • ¾ cup cream, lightly whipped (optional)
  • Bain-Marie (see Notes)
  • Whisk, preferably a balloon whisk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1000kcal (50%)
Total Fat 27g (42%)
Saturated Fat 10g (49%)
Cholesterol 1259mg (420%)
Total Carbohydrate 146g
Dietary Fiber 0g
Sugars 136g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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