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Sautè of Liver, Bacon, and Shallots
- 12 oz (350g) calves' liver
- 8 thick bacon slices, preferably maple cured
- 1 tbsp olive oil
- 2 tbsp butter
- 4 shallots, thinly sliced
- 2/3 cup dry vermouth
- 1 tsp Dijon mustard
- Dash of Worcestershire sauce (optional)
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 384kcal (19%)|
|Total Fat 23g (36%)|
|Saturated Fat 9g (44%)|
|Cholesterol 272mg (91%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|