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Sautè of Liver, Bacon, and Shallots

Sautè of Liver, Bacon, and Shallots Recipe

  • 12 oz (350g) calves' liver
  • 8 thick bacon slices, preferably maple cured
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 shallots, thinly sliced
  • 2/3 cup dry vermouth
  • 1 tsp Dijon mustard
  • Dash of Worcestershire sauce (optional)
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 23g (36%)
Saturated Fat 9g (44%)
Cholesterol 272mg (91%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 1g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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