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Sauteed Veal Chops with Mushrooms and White Wine

Sauteed Veal Chops with Mushrooms and White Wine Recipe

  • ½ ounce dried porcini mushrooms, soaked in 1 cup lukewarm water for at least 30 minutes
  • ¾ pound fresh mushrooms
  • 4 tablespoons butter
  • 4 or 5 dried sage leaves, chopped fine
  • 4 veal chops, about 1 inch thick
  • ½ cup dry white wine
  • 2 tablespoons chopped parsley
  • Salt
  • Black pepper in a grinder
  • ½ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 810kcal (40%)
Total Fat 54g (82%)
Saturated Fat 27g (134%)
Cholesterol 350mg (117%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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