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Sauteed Sweet Plantains (Tajaditas Dulces de Platano)


Sauteed Sweet Plantains (Tajaditas Dulces de Platano) Recipe

Ingredients:
  • 1/4 cup peanut oil for frying
  • 2 tablespoons butter
  • 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 177
Total Fat 5.1g
Saturated Fat 2.7g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 35.2g
Dietary Fiber 2.1g
Sugars 20g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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