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Sauteed Sweet Plantains (Tajaditas Dulces de Platano)
- 1/4 cup peanut oil for frying
- 2 tablespoons butter
- 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
- 3 tablespoons brown sugar
- 1/4 teaspoon salt (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 2.7g|
|Total Carbohydrate 35.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|