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Sauteed Scallops

Sauteed Scallops Recipe

  • 1/4 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 409
Total Fat 24.8g
Saturated Fat 14.8g
Cholesterol 136mg
Sodium 530mg
Total Carbohydrate 6.5g
Dietary Fiber 0.2g
Sugars 0g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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