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Sauteed Red and White Cabbage

Sauteed Red and White Cabbage Recipe

  • 1 small head red cabbage, outer leaves removed
  • 1 small head white cabbage, outer leaves removed
  • 1/2 pound lean slab bacon, cut into ¼-inch slices and cubed
  • 1 teaspoon caraway seeds
  • 1/2 cup sour cream
  • Salt and freshly milled black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 10g (16%)
Saturated Fat 4g (20%)
Cholesterol 18mg (6%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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