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Sauteed Red and White Cabbage
- 1 small head red cabbage, outer leaves removed
- 1 small head white cabbage, outer leaves removed
- 1/2 pound lean slab bacon, cut into ¼-inch slices and cubed
- 1 teaspoon caraway seeds
- 1/2 cup sour cream
- Salt and freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 134kcal (7%)|
|Total Fat 10g (16%)|
|Saturated Fat 4g (20%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|