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Sauteed Pasta Toss
- 8 ounces dried fusilli or spaghetti
- 2 tablespoons olive oil or cooking oil
- 1 1/2 ounces Italian bread, torn into small pieces
- 8 ounces Johnsonville® Italian Sweet or Hot Sausage Links
- 2 medium green tomatoes, cut into wedges
- 1 medium red onion, coarsely chopped
- 1 medium red, green or yellow sweet pepper, cut into bite-size pieces
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 70.5g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|