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Sauteed Pasta Toss

Sauteed Pasta Toss Recipe

  • 8 ounces dried fusilli or spaghetti
  • 2 tablespoons olive oil or cooking oil
  • 1 1/2 ounces Italian bread, torn into small pieces
  • 8 ounces Johnsonville® Italian Sweet or Hot Sausage Links
  • 2 medium green tomatoes, cut into wedges
  • 1 medium red onion, coarsely chopped
  • 1 medium red, green or yellow sweet pepper, cut into bite-size pieces
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 585
Total Fat 24.7g
Saturated Fat 7.3g
Cholesterol 40mg
Sodium 971mg
Total Carbohydrate 70.5g
Dietary Fiber 6.6g
Sugars 14.9g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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