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Sauteed Mushrooms with Marsala Wine & Thyme


Sauteed Mushrooms with Marsala Wine & Thyme Recipe

Ingredients:
  • 2 tsp olive oil
  • 1 shallot, minced
  • 12 oz. crimini mushrooms, thinly sliced
  • 6 oz. shiitake mushrooms, stems removed, thinly sliced
  • 1/3 cup Marsala wine
  • 1 tbsp minced fresh thyme leaves
  • Salt and pepper to taste
Directions:
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