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Sauteed Grouse with Peach-Balsamic Sauce

Sauteed Grouse with Peach-Balsamic Sauce Recipe

  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • 2 (1 pound) grouse, cut into quarters and patted dry
  • 1/4 cup dry sherry or white wine
  • 1/4 cup chicken stock
  • 2 teaspoons chopped fresh tarragon
  • 1/4 cup peach or apricot jam
  • 1 teaspoon balsamic vinegar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 446
Total Fat 7.4g
Saturated Fat 3.7g
Cholesterol 253mg
Sodium 332mg
Total Carbohydrate 16.8g
Dietary Fiber 0.3g
Sugars 9.9g
Protein 54.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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