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Sauteed Green Beans with Wild Mushrooms


Sauteed Green Beans with Wild Mushrooms Recipe

Ingredients:
  • 2 pounds green beans, stemmed
  • 3 tablespoons olive oil
  • 1 pound shiitake, cremini, or other wild mushrooms, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 2 tablespoons unsalted butter, softened
Directions:
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