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Sauteed Frog’s Legs

Sauteed Frog’s Legs Recipe

  • ½ pound unsalted butter
  • Salt and cayenne pepper
  • 16 frogs legs, each about 4 ounces
  • 1 cup all-purpose flour
  • 2 tablespoons chopped fresh rosemary
  • 1 cup dry white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 24g (36%)
Saturated Fat 15g (74%)
Cholesterol 173mg (58%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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