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Sauteed Curried Corn


Sauteed Curried Corn Recipe

Ingredients:
  • 1/3 cup butter
  • 1/2 cup diced onion
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 1/2 tablespoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 164
Total Fat 8.8g
Saturated Fat 5.1g
Cholesterol 20mg
Sodium 422mg
Total Carbohydrate 22.1g
Dietary Fiber 2.6g
Sugars 3.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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