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Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread


Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread Recipe

Ingredients:
  • 4 ears corn, shucked
  • 1/2 cup light sour cream
  • 4 teaspoons finely chopped fresh cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon fresh lime juice
  • Salt and ground black pepper
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 158
Total Fat 7g
Saturated Fat 3.9g
Cholesterol 20mg
Sodium 215mg
Total Carbohydrate 22g
Dietary Fiber 2.9g
Sugars 6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.6495311042


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