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Sauteed Chicken Chunks with Harissa and Couscous

Sauteed Chicken Chunks with Harissa and Couscous Recipe

  • 1 pound boneless, skinless chicken breasts, cut into ½- to 1-inch dice
  • 1 teaspoon cumin
  • ½ teaspoon cardamom
  • Salt and freshly ground black pepper
  • 2 cups One-Hour Chicken Stock or any chicken stock
  • 1 cup couscous
  • ¼ cup raisins
  • 2 tablespoons harissa, or more to taste
  • 1/3 cup plus 2 tablespoons extra virgin olive oil
  • 8 ounces zucchini, washed, trimmed, and cut into ¼-inch-thick slices
  • 1 cup cooked (or canned) chickpeas (rinse if canned)
  • 1 large tomato, peeled, seeded, and diced (about 1 cup; use drained canned tomatoes if you wish)
  • ½ cup shredded mint
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 609kcal (30%)
Total Fat 29g (44%)
Saturated Fat 4g (21%)
Cholesterol 72mg (24%)
Total Carbohydrate 55g
Dietary Fiber 6g
Sugars 8g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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