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Sauteed Cherry Tomatoes with Garlic and Basil
- 2 tablespoons olive oil, divided
- 2 pints cherry or grape tomatoes
- Salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|