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Sauteed Carrots and Leeks

Sauteed Carrots and Leeks Recipe

  • 2 leeks, finely chopped
  • 4 carrots, finely chopped
  • 1/3 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 78
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 275mg
Total Carbohydrate 10.3g
Dietary Fiber 1.7g
Sugars 5.2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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