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Sauteed Calf’s Liver

Sauteed Calf’s Liver Recipe

  • 4 slices or about 1 pound top-quality calf's liver sliced ½ inch thick
  • Salt and freshly ground pepper
  • ½ cup or so flour in a plate
  • 3 tablespoons clarified butter, or butter and light olive oil or peanut oil
  • A heavy 10-inch frying pan, no-stick recommended
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 14g (22%)
Saturated Fat 3g (16%)
Cholesterol 308mg (103%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 0g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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