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Sauteed Brussels Sprouts with Lemon and Pistachios


Sauteed Brussels Sprouts with Lemon and Pistachios Recipe

Ingredients:
  • 3 tablespoons grapeseed oil
  • 1 tablespoon minced shallot
  • 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
  • 3/4 cup shelled unsalted natural pistachios
  • 2 tablespoons fresh lemon juice
Directions:
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