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Sauteed Beet Greens
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 2 tablespoons minced garlic
- 1 pound beet greens - stems discarded and leaves shredded
- 1 1/4 teaspoons capers
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- sea salt to taste
- cracked black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|