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Sauteed Baby Artichokes


Sauteed Baby Artichokes Recipe

Ingredients:
  • 2 pounds baby artichokes
  • Bowl of water with 3 cups of water and juice from 2 fresh lemons (about 3 Tbsp) or equivalent amount of vinegar
  • 1 cup of water
  • 1/2 cup olive oil
  • 1 medium yellow onion, chopped
  • 2 green onions (scallions), chopped, including the green ends
  • 3 cloves garlic, minced
  • 1 Tbsp lemon juice or balsamic vinegar
  • 1 pinch of Herbes de Provence
  • 1/2 teaspoon salt
  • Dash pepper
  • Freshly grated Parmesan cheese (1/4 to 1/2 cup to taste)
Directions:
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