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Sauted scallops with mushrooms & spinach sauce


Sauted scallops with mushrooms & spinach sauce Recipe

Ingredients:
  • 3 big knobs of butter
  • 100g mushrooms , sliced (button, chestnut or cleaned wild)
  • 100g spinach , stems trimmed and washed
  • 2 tsp groundnut oil
  • 6 good-sized scallops , shelled and cleaned (with or without corals)
  • nutmeg , for grating
Directions:
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Rank

44.4712983496


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