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Sauted haddock with summer veg


Sauted haddock with summer veg Recipe

Ingredients:
  • 700g new potatoes
  • 350g button onions , peeled
  • 5 tbsp olive oil
  • 2 1/2 tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crme frache
  • 1-2 tbsp capers , finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes , halved
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock , skinned
  • 2-3 tbsp olive oil
  • knob of butter
Directions:
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