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Sauted asparagus, toasted almonds & Manchego cheese


Sauted asparagus, toasted almonds & Manchego cheese Recipe

Ingredients:
  • 36 asparagus spears
  • 140g unsalted butter
  • 100g whole blanched almonds
  • juice 1 lemon
  • 50g best-quality Manchego cheese (or vegetarian hard cheese)
Directions:
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