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Sauted Zucchini with Gruyere
- 1 lb zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first)
- 1-2 Tbsp grapeseed oil or canola oil
- 1/2 onion, sliced
- 1 clove garlic, minced
- 2 Tbsp chopped fresh tarragon (or 1/2 teaspoon dried)
- 1/4 cup chopped fresh basil (or 1 teaspoon dried)
- Salt and pepper
Directions:View on Simply Recipes
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