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Sauted Zucchini Recipe
- 1 medium unpeeled garlic clove
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1 pound zucchini (about 4 medium), trimmed and cut into 2-by-1/4-inch matchsticks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely grated Parmesan cheese
Directions:View on Chow
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