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- 2 tablespoons extra virgin olive oil
- 5 medium garlic cloves, thinly sliced
- 3 medium shallots or new red onions, thinly sliced
- fine grain sea salt
- 2 medium zucchini, sliced into 1/4-inch thick coins
- a good handful of dill, chopped
- 1/4 cup Marcona almonds or toasted almond slices
Directions:View on 101 Cookbooks
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