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Sauted Swiss Chard Ribs with Cream and Pasta
- 1 lb swiss chard, yielding 2 cups of chopped ribs
- 1/4 cup (half a stick) butter
- 3/4 to 1 cup heavy cream
- Enough dry pasta to make about one quart of cooked pasta (use rice pasta if gluten-free is required)
- Salt and pepper
Directions:View on Simply Recipes
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