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Sauted Stinging Nettles Recipe
- 1 pound stinging nettles
- 2 tablespoons olive oil
- 1 large shallot, sliced lengthwise and thinly sliced
- 1 teaspoon kosher salt
- 4 medium garlic cloves, minced
- 1/2 cup water
- Zest of 1 medium lemon
- Juice of 1/2 medium lemon
Directions:View on Chow
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