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Sauted Spinach with Basil
- 2 teaspoons olive oil
- 4 cloves garlic thinly sliced
- 1/3 cup (2 ounces) pine nuts
- 10 ounces fresh spinach leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups fresh basil leaves
Directions:View on PBS Food
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