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Sauted Shrimp with Warm Tropical Fruit Salsa
- 1 pound raw shrimp, peeled and deveined
- 1 mango, peeled and diced
- 2 kiwi, peeled and diced
- 1/4 cup finely diced red or sweet onion
- 1 teaspoon sugar, or to taste
- 1/4 lime
- 1/8 1/4 teaspoon chili powder
- salt and pepper
- 3 fresh mint leaves, julienned
- 1 cup sweetened coconut flakes
- cooking oil
Directions:View on Simply Recipes
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