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Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe


Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe Recipe

Ingredients:
  • 1 1/4 lb. medium shrimp, shells & tails removed
  • 1/2 tsp salt, divided
  • 1/4 tsp ground pepper
  • 4 tsp olive oil, divided
  • 1 large shallot, minced
  • 1/4 tsp red pepper flakes
  • 4 cups snap peas, trimmed
  • 1/3 cup shelled pistachios, chopped
  • 1 1/2 tsp lemon zest
  • 6 leaves fresh basil, thinly sliced
Directions:
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Rank

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