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Sauted Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans


Sauted Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans Recipe

Ingredients:
  • 2 pounds brussels sprouts
  • 2 tablespoons (1/4 stick) butter
  • 3 tablespoons extra-virgin olive oil
  • 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped
  • 1 large garlic clove, minced
  • 2/3 cup low-salt chicken broth
  • Coarse kosher salt
  • 1/2 cup pecans, toasted, chopped
Directions:
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