Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

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Ingredients:

• 2 pounds brussels sprouts
• 2 tablespoons (1/4 stick) butter
• 3 tablespoons extra-virgin olive oil
• 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped
• 1 large garlic clove, minced
• 2/3 cup low-salt chicken broth
• Coarse kosher salt
• 1/2 cup pecans, toasted, chopped

Directions:

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