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Sauted Savoy Cabbage with Scallions and Garlic


Sauted Savoy Cabbage with Scallions and Garlic Recipe

Ingredients:
  • 1 bunch scallions
  • 2 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 1 pound Savoy cabbage, cored and thinly sliced (8 cups)
  • 1/4 cup water
Directions:
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