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Sautéed Radishes and Sugar Snap Peas with Dill


Sautéed Radishes and Sugar Snap Peas with Dill Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced shallots
  • 12 ounces sugar snap peas, trimmed, strings removed
  • 2 cups thinly sliced radishes (about 1 large bunch)
  • 1/4 cup orange juice
  • 1 teaspoon dill seeds
  • 1 tablespoon chopped fresh dill
Directions:
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Rank

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