Search by name or ingredients. View Top Socially Ranked Recipes.
Sautéed Radishes and Sugar Snap Peas with Dill
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup thinly sliced shallots
- 12 ounces sugar snap peas, trimmed, strings removed
- 2 cups thinly sliced radishes (about 1 large bunch)
- 1/4 cup orange juice
- 1 teaspoon dill seeds
- 1 tablespoon chopped fresh dill
Directions:View on Bon Appetit
Why don't we display directions?