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Sauted Radicchio and Goat Cheese Bruschetta Recipe


Sauted Radicchio and Goat Cheese Bruschetta Recipe Recipe

Ingredients:
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
  • 2 tablespoons olive oil
  • 1 medium shallot , minced (about 1/4 cup)
  • 8 ounces radicchio (about 1 medium head), quartered, cored, and thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons packed light brown sugar
  • 8 ounces chvre (fresh goat cheese ), at room temperature (about 1 cup)
Directions:
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