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Sauted Pork Tenderloin with Prunes


Sauted Pork Tenderloin with Prunes Recipe

Ingredients:
  • 1 cup dry or semisweet white wine
  • 1/2 pound pitted prunes
  • 2 pork tenderloins, about 1 pound each
  • Salt
  • Pepper
  • 3 tablespoons olive oil
  • 2 tablespoons meat glaze (see below)
  • 1/2 cup heavy cream
Directions:
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