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Sauted Mushroom and Pancetta Bruschetta Recipe


Sauted Mushroom and Pancetta Bruschetta Recipe Recipe

Ingredients:
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
  • 1 tablespoon olive oil
  • 3 ounces pancetta , small dice (about 1/2 cup)
  • 1 pound cremini mushrooms , stems trimmed and sliced 1/4 inch thick
  • 1 teaspoon coarsely chopped fresh thyme leaves
  • 1/4 cup Marsala wine
  • 1 tablespoon red wine vinegar
  • 1/3 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Rank

87.5745221516


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