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Sautéed Lamb Chops with Béarnaise Butter


Sautéed Lamb Chops with Béarnaise Butter Recipe

Ingredients:
  • 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired
  • 16 olive oil
  •  
  • Béarnaise Butter (click for recipe)
Directions:
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