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Sauted Kale with Kohlrabi
- 1 1/4 pound kohlrabi, bulbs peeled
- 1/2 teaspoon grated lime
- 2 tablespoons fresh lime juice
- 1/4 cup extra-virgin olive oil, divided
- 2 pounds kale (2 bunches), stems and center ribs discarded
- 5 garlic cloves, finely chopped
- 1/3 cup salted roasted pistachios, chopped
- Equipment: an adjustable-blade slicer
Directions:View on Epicurious
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