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Sauted Kale with Kohlrabi


Sauted Kale with  Kohlrabi Recipe

Ingredients:
  • 1 1/4 pound kohlrabi, bulbs peeled
  • 1/2 teaspoon grated lime
  • 2 tablespoons fresh lime juice
  • 1/4 cup extra-virgin olive oil, divided
  • 2 pounds kale (2 bunches), stems and center ribs discarded
  • 5 garlic cloves, finely chopped
  • 1/3 cup salted roasted pistachios, chopped
  • Equipment: an adjustable-blade slicer
Directions:
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