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Sauted Kale with Toasted Cashews
- 1/2 cup to 3/4 cup unsalted, roasted cashews, roughly chopped
- Olive oil
- 1/2 yellow onion, sliced
- 1/2 teaspoon red pepper flakes
- 1 bunch kale, rinsed, tough midrib removed, roughly chopped
- 1 Tbsp lemon juice, plus more to taste
Directions:View on Simply Recipes
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