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Sauted Kale with Tahini Sauce
- 1 pound kale, well rinsed
- 2 Tbsp olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 4 Tbsp tahini (use tahini made with toasted sesame seeds, not raw)
- 2 Tbsp lemon juice
- 3-4 Tbsp water
- 1 teaspoon dark sesame oil
- 1 Tbsp toasted sesame seeds for garnish
Directions:View on Simply Recipes
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