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Sauted Kale with Tahini Sauce


Sauted Kale with Tahini Sauce Recipe

Ingredients:
  • 1 pound kale, well rinsed
  • 2 Tbsp olive oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • Salt
  • 4 Tbsp tahini (use tahini made with toasted sesame seeds, not raw)
  • 2 Tbsp lemon juice
  • 3-4 Tbsp water
  • 1 teaspoon dark sesame oil
  • 1 Tbsp toasted sesame seeds for garnish
Directions:
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