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Sautéed Kale with Garlic, Shallots, and Capers


Sautéed Kale with Garlic, Shallots, and Capers Recipe

Ingredients:
  • 3 pounds kale (about 4 large bunches), thick bottom stems and center stems cut away and discarded
  • 1/4 cup olive oil
  • 1/2 cup finely chopped shallots (about 2 large)
  • 4 garlic cloves, minced
  • 2 tablespoons drained capers, chopped
  • Coarse kosher salt
Directions:
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