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Sauted Kale With Apples and Bacon


Sauted Kale With Apples and Bacon Recipe

Ingredients:
  • 4 slices bacon
  • 1 onion, sliced
  • 1 apple, sliced
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 tablespoon kosher salt and black pepper
Directions:
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