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Sauted Jalapeo and Aged Jack Grilled Cheese Recipe
- 2 teaspoons vegetable oil
- 2 medium jalapeos, seeded and thinly sliced lengthwise
- 1 1/2 ounces grated aged Monterey Jack cheese (about 1/2 cup)
- 2 teaspoons unsalted butter, softened
- 2 (1/2-inch-thick, 7-by-3-inch-long) slices pain au levain
Directions:View on Chow
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