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Sauted Green Beans and Brussels Sprouts with Chile and Mint


Sauted Green Beans and Brussels Sprouts with Chile and Mint Recipe

Ingredients:
  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 1/4 teaspoon hot red pepper flakes
  • 1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick
  • 1/3 cup water
  • 1 teaspoon dried mint
Directions:
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Rank

68.1440583523


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