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Sauted Fillet of Skate with Caramelized Apples and Chicken Liver
- 4 1/2 tablespoons butter
- 1 onion, finely diced
- 3 tablespoons brandy
- 3/4 cup chicken stock
- 1/2 teaspoon salt
- Black pepper to taste
- 2 1/2 tablespoons neutral-flavored vegetable oil
- 1 1/2 tablespoons butter
- 1 1/2 cup finely diced Granny Smith apples
- 2 1/2 tablespoons sugar
- Pinch of salt
- 4 tablespoons neutral-flavored vegetable oil
- 1 tablespoon butter
- 6 ounces chicken livers, finely diced
- 4 (5 1/2-ounce) fillets skate
- Salt and black pepper to taste
- Wondra flour
- 1 lemon, halved
- 1 tablespoon chopped fresh chives
Directions:View on Epicurious
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