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Sautéed Duck Breasts with Wild Mushrooms


Sautéed Duck Breasts with Wild Mushrooms Recipe

Ingredients:
  • 4 8-ounce boneless duck breast halves with skin
  •  
  • 2 tablespoons olive oil
  • 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups)
  • 1 cup thinly sliced shallots
  • 1/2 cup dry red wine
  •  
  • 1 tablespoon chopped fresh parsley
Directions:
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