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Sauted Corn and Poblanos


Sauted Corn and Poblanos Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 1 to 2 poblano peppers, seeded and cut into 1-inch pieces
  • 1 medium red onion, chopped
  • 1 10-ounce packages frozen corn, thawed
  • 2 cloves garlic, chopped
  • 2 tablespoons kosher salt and black pepper
Directions:
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