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Sauted Corn and Poblanos
- 2 tablespoons canola oil
- 1 to 2 poblano peppers, seeded and cut into 1-inch pieces
- 1 medium red onion, chopped
- 1 10-ounce packages frozen corn, thawed
- 2 cloves garlic, chopped
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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