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Sauted Chicory


Sauted Chicory Recipe

Ingredients:
  • 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 large garlic cloves, finely chopped
  • 1/2 teaspoon hot red-pepper flakes
Directions:
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